Restaurant

Menu

STARTERS

A selection of starters from our pan asian menu.

2. GOONG CHUP

Deep fried King prawn in bread crumb served with sweet chilli sauce.

4. DUCK SPRING ROLLS

Deep fried served with hoisin sauce.

1. CHICKEN SATAY

Char-grilled served with peanut sauce.

3. CHICKEN GYOZA

Deep fried crispy served with sweet chilli sauce.

5. CRISPY SQUID

Deep fried squid served with sweet chilli sauce.

6. SOFT SHELL CRAB

Deep fried crispy served with mayonnaise thai style sauce.

VEGETARIAN STARTERS

Vegetarian pan asian starters.

9. CORN CAKE THAI STYLE

Served with sweet chilli sauce.

7. SPARE RIBS

Cooked in a unique mouth-watering sauce.

8. SPRING ROLL VEG

Deep fried vegetables spring roll served with sweet chilli sauce.

10. CRISPY GYOZA VEG

Deep fried vegetables gyoza served with sweet chilli sauce.

SOUPS

Beautiful pan asian soups.

12. TOMKHA (COCONUT SOUP)

Mushrooms – £5.95

Chicken – £6.95

Prawns – £7.95

11. TOMYUM (HOT & SOUR)

Mushrooms – £5.95

Chicken – £6.95

Prawns – £7.95

SALAD PAN ASIAN STYLE

Beautifully crafted pan asian style salads. Home grown ingredients make up our salads.

14. YUM NUA YANG

Grilled Sirloin Beef seasoned with a tasty thai salad fresh chilli, shallots, tomato,lime juice and spring onions.

15. LAAB NUA

Grilled Ribeye beef seasoned with a tasty thai salad of chilli powder rice powder lime juice shallots and coriander spring onions.

13. YUM TALAY

Mixed seafood seasoned spice salad thai style of fresh chilli lime juice onion tomatoes and spring onions.

STIR FRIED

Served With Rice (Egg Rices, Sticky Ricke – Add £2.00)

17. PAD KING (Ginger)

Bite size pieces of meat stir- fried with stripe of fresh young ginger and spring onions.

19. SWEET AND SOUR

Thai-style sweet & sour stir fried with onions pineapple carrot pepper & tomato.

21. PAD NUM MUN HOI (Oyster)

Pad Num Mun Hoi Stir-fried with seasonal vegetables in light oyster sauce.

Choose from

Mixveg, Tofu, Chicken – £12.95

Beef, Duck, Prawns £14.95

Crispy Belly Pork £14.95

16. PAD MED (Cashewnut)

Lightly spiced and full of flavours Our chef’s special sauce.

18. 18. PAD KRA PAO (Hot Basil)

Distinctive pan asian fusion of fresh garlic chilli basil and home grown veg.

20. PAD KRA TIEM (Garlic)

Minced garlic with cracked black pepper with coriander and spring onions.

22. PAD CHA (Hot and Spicy)

Stir fried with fresh chilli, garlic, young pepper, grachai, basil, and vegetables.

CURRY

All our curry dishes are Served With Rice (Egg Rice, Sticky Rice – Add £2.00)

24. GANG KEAW (Green Curry)

Thai green curry cooked with coconut milk bamboo green-bean corjate pepper & basil.

26. PA NANG (Pa Nang Curry)

Medium spiced creamy red curry cooked with coconut milk green-bean pepper & basil.

Choose from

Mixveg, Tofu, Chicken £12.95

Beef, Lamb, Prawns, Duck £14.95

23. GANG DANG (Red Curry)

Thai Red curry cooked with coconut milk bamboo green-bean courgette pepper & basil.

25. GANG PED (Duck Red curry)

King of curry cooked with Rost duck coconut tomato pepper pineapple & basil.

27. MASAMAN (King Curry)

Cooked with coconut milk potato carrot onions topped cashewnut crispy onions sesame seeds and coriander.

NOODLES

29. PAD SIEW

Stir-fried rice noodles with egg sweet cabbage and carrot.

31. PAD KEE MOAW

Drunken style distinction of Stir-fried rice noodles with egg fresh chilli, garlic, basil and veg.

Choose from

Mixveg, Tofu, Chicken – £11.95

Prawns £12.95

Beef, Duck, Prawns £13.95

28. PAD THAI

Stir-fried rice noodles with egg, bean sprouts, spring onions, topped crushed peanut and coriander spring onions.

30. PAD MEE LUANG

Stir-fried egg noodles with egg bean sprouts, onions, carrot, and spring onions.

32. FRIED RICE

Stir-fried rice with egg, onion, tomato, carrot.

ALLERGY NOTICE
Please note if you have any food allergies bring it to the attention of our staff when ordering so we can guide you the best we can to avoid any food allergy requirements and assist you with your order.

STARTERS

A selection of starters from our pan asian menu.

1. CHICKEN SATAY

Char-grilled served with peanut sauce.

2. GOONG CHUP

Deep fried King prawn in bread crumb served with sweet chilli sauce.

3. CHICKEN GYOZA

Deep fried crispy served with sweet chilli sauce.

4. DUCK SPRING ROLLS

Deep fried served with hoisin sauce.

5. CRISPY SQUID

Deep fried squid served with sweet chilli sauce.

6. SOFT SHELL CRAB

Deep fried crispy served with mayonnaise thai style sauce.

VEGETARIAN STARTERS

Vegetarian pan asian starters.

7. SPARE RIBS

Cooked in a unique mouth-watering sauce.

8. SPRING ROLL VEG

Deep fried vegetables spring roll served with sweet chilli sauce.

9. CORN CAKE

Served with sweet chilli sauce.

10. CRISPY GYOZA VEG

Deep fried vegetables gyoza served with sweet chilli sauce.

SOUPS

Beautiful pan asian soups.

11. TOMYUM (HOT & SOUR)

Mushrooms – £5.95

Chicken – £6.95

Prawns – £7.95

12. TOMKHA (COCONUT SOUP)

Mushrooms – £5.95

Chicken – £6.95

Prawns – £7.95

SALAD PAN ASIAN STYLE

Beautifully crafted pan asian style salads. Home grown ingredients make up our salads.

13. YUM TALAY

Mixed seafood seasoned spice salad thai style of fresh chilli lime juice onion tomatoes and spring onions.

14. YUM NUA YANG

Grilled Sirloin Beef seasoned with a tasty thai salad fresh chilli, shallots, tomato,lime juice and spring onions.

15. LAAB NUA

Grilled Ribeye beef seasoned with a tasty thai salad of chilli powder rice powder lime juice shallots and coriander spring onions.

STIR FRIED

Served With Rice (Egg Rices, Sticky Ricke – Add £2.00)

16. PAD MED (Cashewnut)

Lightly spiced and full of flavours Our chef’s special sauce.

17. PAD KING (Ginger)

Bite size pieces of meat stir- fried with stripe of fresh young ginger and spring onions.

18. PAD KRA PAO (Hot Basil)

Distinctive pan asian fusion of fresh garlic chilli basil and home grown veg.

19. SWEET AND SOUR

Thai-style sweet & sour stir fried with onions pineapple carrot pepper & tomato.

20. PAD KRA TIEM (Garlic)

Minced garlic with cracked black pepper with coriander and spring onions.

21. PAD NUM MUN HOI (Oyster)

Pad Num Mun Hoi Stir-fried with seasonal vegetables in light oyster sauce.

Choose from

Mixveg, Tofu, Chicken – £12.95

Beef, Duck, Prawns £14.95

Crispy Belly Pork £14.95

22. PAD CHA (Hot and Spicy)

Stir fried with fresh chilli, garlic, young pepper, grachai, basil, and vegetables.

CURRY

All our curry dishes are Served With Rice (Egg Rice, Sticky Rice – Add £2.00)

23. GANG DANG (Red Curry)

Thai Red curry cooked with coconut milk bamboo green-bean courgette pepper & basil.

24. GANG KEAW (Green Curry)

Thai green curry cooked with coconut milk bamboo green-bean corjate pepper & basil.

25. GANG PED (Duck Red curry)

King of curry cooked with Rost duck coconut tomato pepper pineapple & basil.

26. PA NANG (Pa Nang Curry)

Medium spiced creamy red curry cooked with coconut milk green-bean pepper & basil.

27. MASAMAN (King Curry)

Cooked with coconut milk potato carrot onions topped cashewnut crispy onions sesame seeds and coriander.

Choose from

Mixveg, Tofu, Chicken £12.95

Beef, Lamb, Prawns, Duck £14.95

NOODLES

28. PAD THAI

Stir-fried rice noodles with egg, bean sprouts, spring onions, topped crushed peanut and coriander spring onions.

29. PAD SIEW

Stir-fried rice noodles with egg sweet cabbage and carrot.

30. PAD MEE LUANG

Stir-fried egg noodles with egg bean sprouts, onions, carrot, and spring onions.

31. PAD KEE MOAW

Drunken style distinction of Stir-fried rice noodles with egg fresh chilli, garlic, basil and veg.

32. FRIED RICE

Stir-fried rice with egg, onion, tomato, carrot.

Choose from

Mixveg, Tofu, Chicken – £11.95

Prawns £12.95

Beef, Duck, Prawns £13.95

ALLERGY NOTICE
Please note if you have any food allergies bring it to the attention of our staff when ordering so we can guide you the best we can to avoid any food allergy requirements and assist you with your order.